Traditional Suquet (Fish Stew)
4,757 views · Published 9 March 2011 · 5:22 · Indexed 1 October 2026
Channel: The Culinary Institute of America · 2011 · Howto & Style
Many of the world's leading chefs and restaurants are from Spain. Spain's impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you'll visit often. http://www.worldsofflavorspain.com/
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