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Leche Flan postre

1,264 views · Published 26 April 2016 · 5:56 · Indexed 1 November 2026

Channel: The Blossom Fam · 2016 · Travel & Events

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Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most popular dessert items in the Philippines, it is usually served during parties and special occasions.

Ingredients: 
6 pcs raw eggs
1 small can condensed milk 
1 tsp vanilla extract 
1/2 cup granulated sugar

Instruction:
1.  Using all the eggs, separate the yolk from the egg white
( only egg yolk will be used)
2.  Place the egg yolk in a big bowl, add condensed milk, vanilla , fresh milk. Mix well.  
3.  Put the saucepan on top of the stove and heat using low fire. Put in granulated sugar on the saucepan and mix thoroughly until turns into liquid caramel having a light brown colour.  
4.   Spread the caramel evenly on the flat side of the mold.
Wait for 7 minutes then pour the egg yolk and milk mixture on the mold

5.  Cover the top of the mold using an aluminium foil. Bake in a 180 degrees Celsius oven for about 45 minutes or until toothpick inserted in the middle of custard  come out clean.

6.  Remove from oven, allow to cool and then refrigerate to set.  
To serve, turn flan over on a serving plate, ending with caramel on top.

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