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Lunch Box Series No 2 (Veg) | Lunch Recipes Indian

3,624 views · Published 10 June 2018 · 12:01 · Indexed 4 November 2026

Channel: Indian Mom's Kitchen · 2018 · Howto & Style

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Continuing with the Lunch Box Series, here is presenting to you dishes that comprise Lunch Box Series No 2 (Veg). It is a full meal that includes Rice, Parathas, Sabzi, Curry and a Sweet dish. Given below are the ingredients that go into making the dishes of this Indian meal or Tiffin. 

Ingredients:
(In the order of instructions)

For Rajma Masala:
250 gms Rajma
Salt to taste
2 cups Water
2 Onions
2 Green Chillies
2 tsp Ginger Garlic paste
2 Tomatoes
2 tbsp Ghee
2 Cinnamon sticks
2 Cloves
1 tsp Cumin
1 tsp Red Chilli powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Garam masala
1 tsp Kitchen King Masala
1/4 cup Coriander leaves

Aloo Simla Mirch Sabzi:
4 tbsp Oil
1/2 tsp Cumin
2 finely chopped Green Chillies
1 sliced Onion
3 large cubed Potatoes
1 tbsp Ginger Garlic paste
1 diced Capsicum
Salt to taste
1 tsp Red Chilli powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Garam masala
1 chopped Tomato
1/4 tsp Amchur
Few Coriander leaves

Mango Kheer:
1 tbsp Ghee
1 cup Vermicelli
3/4 cup Sugar
1/2 tsp Cardamom powder
2 cups Mango pieces
Chopped Nuts

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