Pork Chile Verde
813 views · Published 10 October 2017 · 18:59 · Indexed 14 October 2026
Channel: Vickie's Country Home · 2017 · Howto & Style
Ready for more cool weather recipes? This one is a family favorite that I have been making for years. Here is the starting recipe, but as always, make it your own! Pork Chile Verde 2 Tbsp Olive Oil 2 1/2 lbs pork butt cut in 1” cubes 1 large onion, chopped 8-10 cloves of garlic, chopped - I use more 1 Tbsp cumin smashed or 1 tsp ground cumin (or to taste) 2 - 4 cups chicken broth 2 large cans tomatillo, skinned & chopped 2 cans diced green chiles 1 bunch cilantro (optional) Salt, pepper & lime juice, to taste In oil in a large skillet, brown meat over high heat on all sides. Remove meat and set aside. In fat remaining in skillet, cook onion and garlic until soft. Add cumin, then broth and tomatillos. Bring up to a boil; add chilies & pork. Reduce heat to a simmer. Cook 45 minutes to an hour, or until pork is tender. Discard any roots from cilantro & finely chop stems. Add half to pot. Cook 5 more minutes. Taste for salt & pepper, and add enough lime juice to give a slight tang. Serve with tortillas, remaining cilantro, cheese, onion, tomato & avocado. These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost! My new food processor: http://amzn.to/2yCgwQB This is a slightly newer model of my Cuisinart Stick Blender: http://amzn.to/2utJr5Y My Victorio Stainless Steel Water Bath Canner: http://amzn.to/2tRN1ar My All American 921 21-1/2 Quart Canner: http://amzn.to/2sRNGnU My All American 930 30 Quart Canner: http://amzn.to/2tRQvcY Vickie's Country Home [email protected] 9732 Pyramid Way #321 Sparks, NV 89441 Here is my link to Zaycon Fresh: https://www.zayconfresh.com/refer/stl
