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Methi Matar Pulao

442 views · Published 22 November 2018 · 3:12 · Indexed 8 November 2026

Channel: Indian Mom's Kitchen · 2018 · Howto & Style

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When paneer, methi and matar are combined with rice, what you get is a well balanced flavourful pulav. Methi matar pulao is very healthy and will be loved by one and all in the family. Given below are the ingredients of this pulao recipe.

Ingredients:
(In the order of instructions)
2 tbsp Oil
200 gms Paneer
2 tbsp Ghee
2 Bay leaves
2 Cinnamon
2 Cardamoms
2 Cloves
1/2 tsp Cumin
1/2 tsp Fennel
1 sliced Onion
3 Green Chillies
1 tbsp Ginger Garlic paste
1 Tomato
1 tsp Red Chilli powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
Salt to taste
2 cups chopped Methi leaves
1/2 cup Peas (Matar)
1 1/2 cups Rice
1 cup Coconut milk
2 cups Water

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