Baiocco cake: the perfect recipe for those of you with a sweet tooth!
552 views · Published 16 January 2018 · 1:18 · Indexed 3 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
This giant version is even more delicious. INGREDIENTS 350g flour 120g powdered sugar 150g butter a tsp of honey 1 egg a pinch of salt 50g chopped hazelnuts for the chocolate filling: 300g chocolate 150ml whipping cream DIRECTIONS 1. Prepare the hazelnut shortcrust pastry by first combining flour, sugar, butter, eggs and then all the other ingredients. Let the dough rest in the refrigerator for about 30 minutes. 2. Make two circles with the shortcrust pastry. Make 5 holes in one of these circles (to copy the original cookie). 3. Heat the chocolate in the microwave and then combine it with the whipping cream. Mix well and then pour the cream on the circle of shortcrust without the holes. Top with the other circle of shortcrust pastry. 4. Refrigerate for about 30 minutes and serve. http://youmedia.fanpage.it/video/an/Wl3SReSwfmJyNZS6
More from this channel
-
0:49
Sandwich bread bombs: this quick and easy recipe will surprise you!
-
0:58
Cookie cake: a unique and delicious treat!
-
0:55
Here is how to make a tiramisù using a bottle: a delicious and unique recipe!
-
1:09
Vegetable pie: easy, quick and delicious!
-
0:59
Cut the ice cream cone in half and you’ll create something amazing!
-
0:58
Lasagna roll: a tasty alternative to the original dish!
-
0:55
Soft brioche teddy bears: the kids will love them!
-
0:37
Stuffed eggplant medallions: the recipe for a delicious dinner!