Thai Deep Fried Crispy Prawn Ball Recipe (Asian Cooking Channel)

4,977 views · Published 13 December 2015 · 2:28 · Indexed 1 October 2026

Channel: Xiao's Kitchen · 2015 · Howto & Style

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Thai Deep Fried Crispy Prawn Ball Recipe (Asian Cooking Channel)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

This dish is just fabulous to serve as a starter with crispy salad leaves or dipping in sweet chilli sauce.

Ingredients:
1kg cooked prawns
2 spring onions
2 cloves garlic
2 – 4 red chillies
0.5cm ginger
1 Tbsp cornflour
2 Tsp fish sauce
Small bunch (20g) of coriander
50g breadcrumbs
100ml sweet chilli sauce

Methods:
1. Finely chop the garlic, ginger, chillies, spring onions and coriander.
2. Roughly chop the prawns. 
3. Blend the prawns coarsely using food processor then empty into a mixing bowl.
4. Add the garlic, ginger, chilli, spring onion, coriander, fish sauce and cornflour.
5. Mix all ingredients together
6. Take 1 Tbsp of the mixture at a time and roll with your hand into balls.
7. Roll the prawn balls in breadcrumbs for even coverage.
8. Place onto a dish, cover with cling film, leave in the fridge for 25 – 30 minutes.
9. Heat 1 litre of oil in a wok.
10. Place the prawn balls into the wok 1 at a time and in batches. Deep fry for 5 minutes until golden and cooked through.
11. Remove, drain and serve.

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This video was produced by Harris Video Productions: 
https://www.youtube.com/channel/UCk1oiWLTkegmFYDqlb0zH1A

Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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