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Mysore Masala Dosa | How to make Mysore Masala Dosa at home

1,034 views · Published 10 January 2018 · 3:37 · Indexed 22 September 2026

Channel: Indian Mom's Kitchen · 2018 · Howto & Style

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Mysore Masala Dosa is a type of Masala Dosa and can be called the King of Dosas. It is a step ahead of Masala Dosa. The ingredients that go into making the filling and the Masala paste are given below. Video on Homemade Idli batter is already uploaded. Make and enjoy this Dosa and don't forget to share this  Mysore Masala Dosa recipe with one and all.

Ingredients:
For the Filling:
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Chana dal
1 tsp Urad dal
1 cubed Onion
1/2 tsp Green Chilli paste
1 tsp Turmeric powder
3 boiled and mashed Potatoes
Few Curry leaves
Salt to taste
A little water

For Masala Paste:
5 Dry Red Chillies
6 Garlic Cloves
1/2 cup roasted Chana dal/Dalia
Juice of 1 Lemon
1/2 tsp Salt
A little water

For Dosa:
Fermented Idli Batter ( Video already uploaded)
Salt
#dosa #mysoremasaladosa #masaladosa

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