Homemade fudge: a tasty treat!

611 views · Published 16 November 2018 · 1:10 · Indexed 4 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Made with dark chocolate, milk chocolate, and hazelnut spread. Try making this delicious fudge at home.
 
INGREDIENTS 200g dark chocolate 300g milk chocolate 300g hazelnut spread
chocolate bars
 
DIRECTIONS 1. Melt the dark chocolate and use it to cover the fudge. Pour some of it in a mold and coat the bottom and sides. Freeze and repeat. 2. Melt the milk chocolate and mix it with the hazelnut spread. 3. Pour part of this mixture into the mold and add the chocolate bars. 4. Cover with the remaining mixture and top with more dark chocolate. 5. Freeze for two hours. 6. Leave the fudge at room temperature for 30 minutes before serving.

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