Rava Kesari / Rava sweet recipes
874 views · Published 13 October 2017 · 3:44 · Indexed 10 November 2026
Channel: Indian Mom's Kitchen · 2017 · Howto & Style
This delicious dish can be prepared very quickly by everyone including those with no prior cooking experience. Let me show you how to go about preparing this dish that will vanish from the plate in no time. Ingredients: 2 tbsp+1/3 cup Ghee 2 tsp Cashew nuts 2 tsp Raisins 3/4 cup Rava 11/2 cup Water 2/3 cup Sugar A little Cardamom powder Food colour Method: -- Heat 2 tbsp Ghee. -- Roast Cashew nuts and Raisins and keep aside. -- In the same pan roast Rava for 3-4 minutes. -- Remove and keep aside. -- Boil the water and cook the Rava till dry. -- Add Sugar and mix well. -- Add Food colour and Cardamom powder and mix well. -- Add 1/3 cup Ghee and mix well. -- Finally add roasted Cashew nuts and Raisins. -- Rava Kesari is ready Music: https://www.bensound.com
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