Soft chocolate chip roulade: a quick and easy recipe to make a tasty snack!
342 views · Published 1 December 2018 · 1:04 · Indexed 8 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
A soft cookie dough made even tastier by adding hazelnut spread and chocolate chips. Slice it up and serve it to the kids for snack. INGREDIENTS for the dough: 4 eggs salt 40g vegetable oil 60g sugar vanilla extract 2 tsp warm water 100g flour 2 tsp baking powder chocolate chips hazelnut spread METHOD 1. Beat the yolks together with salt, oil, sugar and vanilla extract. 2. Add the baking powder and warm water. In the meantime, beat the egg whites to stiff peaks. 3. Combine the two batters and pour them into a sheet pan. 4. Add the chocolate chips and bake at 180°C for about 12 minutes. 5. Let the cake cool before spreading the hazelnut spread over it and rolling it up. 6. Let it cool in the refrigerator for at least one hour before serving. http://youmedia.fanpage.it/video/an/XAEcH-SwRe1Wp3gA
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