MAKKI KI ROTI / MAIZE FLOUR BREAD / PUNJABI MAKKI KI ROTI IN 2 EASY WAYS

711 views · Published 17 November 2017 · 7:52 · Indexed 22 September 2026

Channel: FUSION KITCHEN · 2017 · Howto & Style

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MAKKI KI ROTI / MAIZE FLOUR BREAD / PUNJABI MAKKI KI ROTI IN 2 EASY WAYS

Makki ki roti tastes great with sarson ke saag especially during winters!

This bread or roti is made of corn meal and eaten primarily in Punjab region in India.

In this video we have explained 2 easy ways to make this chapati.
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MAKKI KI ROTI

INGREDIENTS

MAIZE FLOUR (MAKKI ATTA) 1 CUP
SALT  TO TASTE
CAROM SEEDS 1 TSP
LUKEWARM WATER AS REQUIRED 
DESI GHEE FOR FRYING

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