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পাবদা মাছের সর্ষে দিয়ে ঝাল | Pabda Macher Shorshe Jhal | Bengali Fish Recipe | ENGLISH SUBTITLE

1,042 views · Published 28 January 2018 · 5:15 · Indexed 8 November 2026

Channel: MITRA'S KITCHEN · 2018 · Howto & Style

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Please watch: "ফুলকফির বেগম বাহার  | Special Recipe For Winter" 
https://www.youtube.com/watch?v=4Lkg3Aj3JPM --~--
Pabda Macher Shorshe Jhal | Shorshe Pabda | Mustard Padba |Bengali Fish Recipe
 
Ingredients Of Pabda Macher Shorshe Jhal | Shorshe Pabda | Mustard Padba |Bengali Fish Recipe

1. Pabda Fish – 400 Gms
2. Mustard Paste – 2 Tbsp
3. Poppy Paste – 1 Tbsp
4. Extra Slit Green Chillies – 7-8 (Adjust To Ur Taste )
5. Chopped Coriander Leaves – 2 Tbsp
6. Salt – To Taste
7. Turmeric Powder – 1 Tsp
8. Mustard Oil – A Required


For Tempering Of Pabda Macher Shorshe Jhal | Shorshe Pabda | Mustard Padba |Bengali Fish Recipe

1. Nigella Seeds / Black Cumin Seeds / Kalojire – ½ Tsp
2. Slit Green Chillies – 5 (Adjust To Ur Taste )


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