Homemade Croccantelle: they’re the perfect snack!
653 views · Published 27 November 2018 · 0:55 · Indexed 11 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
Crunchy, tasty and easy to make. These homemade snacks are better tasting and healthier! INGREDIENTS for the dough: 100ml white wine 80 ml olive oil 380g flour salt pepper paprika rosemary DIRECTIONS 1. Beat the wine and oil together. Add the flour, salt, and pepper. 2. Roll out the dough and cut it into small squares. 3. Bake the Croccantelle at 180°C for 20 minutes. 4. Let them cool and serve them with a cool drink. http://youmedia.fanpage.it/video/an/W_0hlOSwpzZ3UpPE
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