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How to make chocolate chip cookies - Easy Triple Chocolate Chip Cookies Recipe

1,963 views · Published 1 April 2015 · 5:28 · Indexed 1 October 2026

Channel: In The Kitchen With Matt · 2015 · Howto & Style

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In this episode of In the Kitchen with Matt I will show you how to make chocolate chip cookies, more specifically cookies I call Triple Chocolate Chip cookies.This cookie recipe is packed with chocolate, so you get that yummy chocolate taste with every bite. The chocolate chip cookies consist of chocolate chips, graded chocolate flakes, and then are dipped in chocolate afterwards. They are sooooo yummy! These cookies are easy to make. So go make some! 

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Ingredients: (Basic Toll House Chocolate Chip Cookie Recipe)
2 1/4 cups of all purpose flour
1 tsp baking soda
1 tsp salt
1 cup of butter, softened
3/4 cup of brown sugar
3/4 cup of granulated sugar
1 tsp of vanilla extract
2 large eggs
1 package (11.5 oz) of milk chocolate chips or semi-sweets or dark chocolate
4 oz (about) of your favorite chocolate bar, I am using milk chocolate hersey's
1 package (12 oz) of light chocolate candy melts (or use dark) - you can get these online, walmart, michaels, etc. 

***depending on how many you want to dip you might need more candy melts.

Transcript: (partial)
Hello and welcome to in the kitchen with Matt I am your host Matt Taylor. Today I am going to teach you how to make chocolate chocolate chocolate chip cookies. They are amazing, super easy to make and cheap. Let’s get started. For the ingredients, we need 2 and 1 fourth cups of flour, 1 teaspoon of baking soda, and one teaspoon of salt, 1 cup of butter, softened, 3 fourths cup of sugar and 3 fourths cup of brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, 1 package of milk chocolate chips, or you can use semi-sweets, about 4 ounces of milk chocolate bars, or you can use dark chocolate, candy melts, you can get these at Walmart, Michaels, online. ok, first we will preheat the oven to 350 degrees. Now what we are going to do is add our salt and baking soda to our flour, and we will just give that a good whisk. Now we want to soften our butter, I am going to stick it in the microwave for a couple seconds just to get it nice and soft. Ok our butter is softened, now lets add our teaspoon of vanilla extract. Ok we will add our brown sugar, and our granulated sugar. Now we will cream it all together with the mixer, grab a spatula and we will scrape down the sides. Alright that is looking great, now we are just going to add one egg at a time, to this mixture. Cream the egg in, and we will add our second egg, cream that together. Scrape the sides again. Now we are going to gradually add our flour. We will start with about a fourth of it, about like that, mix it on low. Give it a good scrape, add some more flour, scrape, and the rest of the flour. Let us scrape it down a little. Ok, and now we want to fold in our chocolate chips. You can use your mixer a little bit, or we can go ahead and use a wooden spoon. I am just going to do it on slow with my mixer. The next step is we are going to take our chocolate bars, and we are going to grind it up like this, get these little shavings in there, and then you can throw in the little chunks just like that, and you can do as much of this as you want or as little. Ok as you can see we have got chocolate shavings and we got chocolate chunks, and now we are just going to use our wooden spatula here and we are going to mix it all together. Ok so one thing I like to do is take our dough and put it in the refrigerator for about 30 minutes. If you do that step then you will wait to preheat the oven until you are about ready to take it out of the refrigerator. So I am going to go ahead and do that right now. Ok now with 2 spoons we are going to take our dough and just put it right on there. I have a baking sheet lined with parchment paper. You don’t have to use the parchment paper if you don’t like. And now we bake them at 350 degrees Fahrenheit for about 10 minutes. Ok this batch is done, I am going to let them cool for a couple minutes and then place them on a wire rack, and let them cool completely before the final step. Our cookies have cooled and now it is time to melt our chocolate. This is our last step. I am going to melt the chocolate in the microwave, on bursts of 30 seconds until it is completely melted. Ok our chocolate is melted. And now what we are going to do is we are going to dip our cookies in the chocolate.

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