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How to Make Gluten Free Muffins with Flaxseed (Dairy Free)

3,025 views · Published 7 September 2014 · 6:59 · Indexed 30 September 2026

Channel: In The Kitchen With Matt · 2014 · Howto & Style

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In this episode of In the Kitchen with Matt, my two nieces and I will teach you how to make Gluten and Dairy Free Muffins with Flaxseed and chocolate chips. A special treat, since both my nieces can not have gluten. This is a quick and easy recipe to make. Enjoy!

Here is a recipe for a Gluten Free Flour Mix. You substitute this flour cup for cup of regular flour - the below makes about 3 cups worth.

Or you can buy some on Amazon click the link: http://amzn.to/1pDzNIQ

1 1/4 cups brown rice flour
3/4 cup sorghum flour or buckwheat flour
2/3 cup cornstarch
1/4 cup potato starch
1 tablespoon + 1 teaspoon potato flour
1 teaspoon xanthan gum

Combine all the ingredients together and store in an air-tight container in the refrigerator.

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