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How to make Roasted Goat Cheese Peaches with Prosciutto and Honey

1,122 views · Published 31 August 2017 · 6:06 · Indexed 10 October 2026

Channel: In The Kitchen With Matt · 2017 · Howto & Style

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In this episode of In the Kitchen with Matt I will show you how to make Roasted Peaches topped with goat cheese, pan fried prosciutto and drizzled with honey. Such and amazing and elegant dish, can be eaten with any meal, works great for breakfast or brunch. I love the combination of flavors between the sweetness of the peach, the smooth taste of the goat cheese, and the salty crunch of the prosciutto, and of course, who doesn't like honey. Yummy, these roasted peaches are easy to make, let's get started!

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Ingredients:
4 to 5 peaches
prosciutto or bacon
olive oil or canola oil
goat cheese or cream cheese
honey

Transcript: (partial)
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make roasted peaches, topped with a goat cheese, prosciutto, and a little bit of honey, mmm, so yummy. I had my family reunion a couple of weekends ago, and my cousin is a chef he has his own catering company, and he taught me how to make this excellent dish, it was a huge hit at the reunion everyone loved it, I love it, time to show you how to do it. Let’s get started. First let’s go ahead and preheat our oven to 400 degrees F. What you do is you take peaches, you wash them, and cut them in half and take the pits out, I have four peaches here so it makes eight halves. And you just cut around the peach, twist it, it comes right off, take the pit out, super easy. Okay and you put them on a baking pan. And now I have a package of prosciutto here. And what we want to do is we want to take some prosciutto, and we are going to go ahead and cut this up into little pieces, if you don’t have prosciutto, you can certainly use bacon. And then you just do probably four or five slices; depending on how many peaches you are going to do. If I had double or triple this amount, I would probably use this whole thing of prosciutto. Let’s go ahead and do a couple more, two more pieces. Alright and once you have the amount that you want, I am going to go ahead and put them in this little bowl, and then now, let’s go ahead and take this over to the skillet, and we are going to fry this up a little bit, until it gets nice and crisp. All right I have a skillet on my stovetop I set it to medium heat, I am just going to drizzle a tiny bit of oil in there, you don’t need much, if you are going to use bacon, you don’t need oil at all, so just put a little bit in there, once the pan is nice and hot let’s go ahead and add the prosciutto. It’s not going to take too long to crisp this up, all right so we cook them until they are about I would say 75% crisp, because they are going to bake in the oven and uh cook more in there. But again prosciutto doesn’t have to be cooked it is already edible the way it is, we are just doing this to get a nice little crunch to go along with our soft cheese, and our peaches. All right so that is good to go. All right once we have our prosciutto or bacon nice and fried up, what we are going to do is we are going to take our peaches and some of our goat cheese, and we are just going to put some goat cheese on top. You just kind of take your little block and squeeze it with your fingers, to get some cheese on there like there. One of my cousins that lives in North Carolina, she makes homemade goat cheese, a little shout out to my cousin Tracy. One of these days, I will have to fly out to North Carolina, and we will do a video on how to make homemade goat cheese. Here in the states goat cheese is readily available, I would imagine most supermarkets have it, it’s not the cheapest cheese, this little block that I got was like $3.50. It is sure yummy. So and additional or alternative step that you can do, is you can fill up each center with butter, and then you would just bake your peaches by itself, with the butter without the cheese yet, that is if you want your cheese to be cold, but I want the cheese to be nice and warm and a little bit melted, so that is what we are doing. All right so what you do is you go ahead and take your prosciutto, and you just top it off on top there, and it will kind of stick to the cheese. Just put some on just like that.  And now the flavor profile is just amazing.

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