GOBI PAKODA / CRISPY GOBHI PAKORA / CAULIFLOWER FRITTERS RECIPE BY FUSION KITCHEN

1,700 views · Published 29 November 2017 · 8:51 · Indexed 26 September 2026

Channel: FUSION KITCHEN · 2017 · Howto & Style

Watch on YouTube

GOBI PAKODA / CRISPY GOBHI PAKORA / CAULIFLOWER FRITTERS RECIPE BY FUSION KITCHEN

Gobhi pakoda is famous indian snacks usually eaten along with tea especially during winters. 

You can follow the recipe as explained in the video and make so delicious and crispy pakora at home.

FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY, FRIENDS.

Please do provide your feedback and for any queries please contact us at [email protected].

If you have not subscribed our channel yet please do so for more new recipes coming your way!!

Also, follow us on our facebook page at https://www.facebook.com/fusionkitchen.in

GOBHI KE PAKODE

INGREDIENTS

cauliflower (gobhi) 300 gm
gram flour /  besan 1 1/2 cup
water to make thick batter
red chilli powder 1 tsp
coriander powder 2 tsp
turmeric powder 1/2 tsp
asafoetida (hing) 1/2 tsp
carom seeds 1 tsp
salt to taste
mustard oil for frying

More from this channel