Autoplay Next video from Max length

Meat and egg pie: it’s even tastier filled with mozzarella and bell peppers!

1,686 views · Published 10 November 2018 · 0:58 · Indexed 3 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

Bake it for 35 minutes and it’s ready to serve, you can make it with peppers, zucchini or eggplant!

INGREDIENTSfor the pie ‘crust’: 350g ground beef200g ground porksaltpepperparsleyslice of bread (crumb only)
for the filling: 5 eggssaltpepperbell peppers mini mozzarella

DIRECTIONS1. Mix together meat, salt, pepper, parsley and the crumb of a slice of bread.2. Place this mixture into a pie dish . Cover the base and sides of the pie dish with the meat.3. Beat the eggs together with salt, pepper, bell peppers and pour the mixture inside the meat pie ‘crust’. Add the mini mozzarellas.4. Bake at 180°C for 35 minutes.

http://youmedia.fanpage.it/video/an/W-VkmeSwmSPDVSu2

Meat and egg pie: it’s even tastier filled with mozzarella and bell peppers!

More from this channel