Keto No-Bake Pumpkin Pie Cheesecake Jars

4,986 views · Published 1 October 2018 · 1:27 · Indexed 8 October 2026

Channel: Martina Slajerova - KetoDiet · 2018 · People & Blogs

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These delicious pumpkin pie cheesecake jars are the easiest and healthiest low-carb treat you can make in just 15 minutes!

Full recipe: https://ketodietapp.com/Blog/lchf/low-carb-no-bake-pumpkin-pie-cheesecake-jars

Ingredients (makes 4 servings):

Crust:
1/3 cup shredded unsweetened coconut, preferably toasted (25 g/ 0.9 oz)
1/4 cup almond flour (25 g/ 0.9 oz)
1 tbsp powdered Swerve or Erythritol (10 g/ 0.4 oz)
pinch of sea salt
1 tsp unsweetened vanilla extract or 1/4 tsp vanilla powder
1 tbsp melted extra virgin coconut oil (15 ml)

Filling:
1/2 cup pumpkin puree (100 g/ 3.5 oz)
3 tbsp mascarpone cheese (45 g/ 1.6 oz)
1/2 cup heavy whipping cream (120 ml/ 4 fl oz)
1/4 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp vanilla powder or 1 1/2 tsp unsweetened vanilla extract
1/4 cup powdered Swerve or Erythritol (40 g/ 1.4 oz)

Nutrition facts per serving (1 jar):
Total carbs: 8.5 g
Net carbs: 4.9 g
Protein: 5.4 g
Fat: 33.7 g
Energy: 362 kcal (calories)
Carbs (6%) : Protein (6%) : Fat (88%)

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