Chocolate Hazelnut Meringues - Episode 360 - Baking with Eda
2,014 views · Published 29 October 2018 · 3:15 · Indexed 8 October 2026
Channel: eda · 2018 · Howto & Style
Website: http://www.bakingwithnyssaeda.com/2018/10/chocolate-hazelnut-meringues-episode-360.html MAKES 12 MERINGUES PREP TIME: 15 MINUTES COOK TIME: 90 MINUTES INGREDIENTS 3 egg whites pinch salt 150 g white sugar 100 g chopped hazelnuts + more for topping 80 g Nutella or melted chocolate INSTRUCTIONS 1. Preheat the oven to 90C 195F and line a baking sheet with parchment paper. 2. Beat egg whites and pinch salt until firm peaks form. Gradually beat in sugar a spoonful at a time. (this should take 7-8 minutes). 3. After the last of the sugar has been, added, continue to whisk for a further 2-3 minutes or until the mixture is very thick and glossy, all the sugar has dissolved and a long trailing peak forms when the whisk is lifted. 4. Gently fold in the chocolate and chopped hazelnuts to create a swirl effect. 5. Place spoonfuls of mixture on lined tray. Top with more chopped hazelnuts. 6. Bake in preheated oven for 90 minutes. Turn off oven and leave to cool before removing. Store in an airtight container (not in the fridge).
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