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Fig Honey Galette 무화과 갈레트 | SweetHailey

4,016 views · Published 15 September 2018 · 4:51 · Indexed 5 October 2026

Channel: SweetHailey · 2018 · Howto & Style

Hello viewers, It’s Hailey.
Today’s menu is Fig galette.

There are so many kinds of galette, but like that i made, galette with fruits are more like pie without pie pan.
So I especially recommend to bakers who don’t have much of tools.

Fig has so much water in it, so immediately after baking, there are some water in the galette. But don’t worry, It will be evaporate while cool down.
And I ate with some ice cream and sprinkle of ground cinnamon. But it also great without. Hope you make delicious galette!

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🌙Ingredients
+Galette Dough
175g(1 1/4cups) all-purpose flour
2g(1/2tsp) salt
2g(1/2tsp) sugar
113g(1/2cup) chilled unsalted butter
60g(1/4cup) cold water

+Filling
4~5 figs
127g(4 1/2oz) cream cheese, room temp
55g(3Tbsp) honey
egg yolk

1. In the food processor, mix with all-purpose flour, salt, sugar and chilled unsalted butter. And add water 1Tbsp at a time until dough is all combined. Refrigerate for 1 hour.
2. After put out in the fridge, pat into a disk shape.
3. Preheat the oven 390F / 200C
4. Slice the figs into 1~1.5cm. In a bowl, mix cream cheese and honey.
5. Spread the filling into the dough and arrange the sliced figs.
6. Lightly brush the egg yolk. Bake in the oven for 25~30min.

🌙Music
Bridget’s Villa - Modoocom

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All recipes are for non-profit use only.

Fig Honey Galette 무화과 갈레트 | SweetHailey

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