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Chinese Asparagus & Egg Stir-Fry | Chinese Style Recipe

1,689 views · Published 19 December 2018 · 3:13 · Indexed 19 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

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Learn how to cook Chinese asparagus & egg stir-fry its a good & healthy vegetarian recipe.

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
250g Asparagus
4 Eggs
3 Cloves Garlic
5g Ginger
1Tsp White Wine Vinegar
Salt to Taste

Method:
Finely chop the garlic & ginger
Cut the asparagus into about 2cm in lengths
Break the eggs into a bowl & beat well
Heat 1 Tbsp oil until smoking hot
Add the eggs & stir-fry for 2 minutes until set, then remove
Heat 1 Tbsp oil in the same wok
Add the garlic & ginger, fry for few seconds
Add the asparagus & stir-fry for 2 minutes 
Add the egg back into the wok, add the white wine vinegar, stir fry for a minute
Add a pinch of salt & stir fry for few seconds
Transfer to a dish, serve & enjoy

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