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Fried Hash Browns||How To Make Hash Browns For Breakfast||Fried Hash Browns Recipe||Hash Browns

1,179 views · Published 24 July 2018 · 7:34 · Indexed 25 September 2026

Channel: Vijayas Recipes · 2018 · Howto & Style

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Ingredients:
• Potatoes – 4
• Oil - for shallow frying 
• Water
• Onion Powder – 1 tsp
• Garlic Powder – 1 tsp
• Salt – as per taste
• Black Pepper Powder – 1 tsp
• Cheese
• Maida / All Purpose Flour – 2 tbsp
• Corn Flour – 2 tbsp
Method of Preparation:

• Peel of all Potatoes and grate the Potatoes. 
• Wash the grated Potatoes 2 to 3 times in a strainer and remove it in a  bowl. 
• Add Ice cold water and keep aside for 10 mins.
• After 10 mins strain off the water from the grated potatoes
• Place a kitchen towel on another bowl and squeeze off all the grated potatoes and place them on the kitchen towel
• Gather all ends of the kitchen towel and squeeze the grated potatoes
• Heat up a pan and add 1 tbsp Oil.  When the Oil is hot, add grated potatoes and fry them on medium flame for 5 mins.
• After 5 mins, switch off the flame and allow it to cool.
• Remove the potatoes in a bowl and then add all ingredients – All Purpose Flour, Corn Flour , Black Pepper Powder, Salt, Garlic Powder and Onion Powder.  Mix well
• Now add grated Cheese.  Mix well and make a thick dough.
• Grease hands with oil.  Take a small portion from the dough, make small round balls and flatten them
• We have flattened all the Potatoe balls, we will now shallow fry them
• Heat Oil in a pan. Add the flattened Potatoes/ tikkis .  Fry them for 5 mins on one side on medium flame and flip on the other side.  Fry on the other side also for 5 mins till they are golden brown.
• Our Potato Hash Browns are ready.  Serve them with Tomato Ketchup / Tomato Sauce. 
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