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❤😀TEMPERED RICE || PHODNICHA BHAAT || LEFTOVER RICE RECIPE|| Vijayas Recipes

1,077 views · Published 16 January 2018 · 4:27 · Indexed 24 September 2026

Channel: Vijayas Recipes · 2018 · Howto & Style

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❤😀TEMPERED RICE – PHODNICHA BHAAT  

Ingredients:
• Cooked Rice – 1 ½  Cup Rice cooked in Cooker with 3 Cups water for 3 whistles (or) Leftover Rice also can be used. Oil – 2 tbsp
• Onions – 2 finely chopped
• Oil
• Rai/Mustard seeds – 1 tsp
• Hing/Asafoetida- ½ tsp
• Red Chilli Powder – 1 tsp
• Salt – as per taste
• Green Chillies – 3 finely chopped
• Crushed Garlic – 10 to 12 Garlic Pods crushed
• Coriander for garnishing
• Kadipatta / Curry Leaves 
• Cashewnuts (optional) – 10 to 15
Method of Preparation:
• Heat up a Kadhai / Pan.  Add 4 tbsp Oil 
• When the Oil becomes hot, add  Mustard Seeds.  When Mustard  Seeds crackle, add Hing, Crushed Garlic &  Green Chillies. Mix well. 
• When the Garlic is fried properly, add Onion, Cashewnuts (optional), Curry Leaves, Turmeric, Red Chilli Powder and Salt. Mix well. 
• Now add Cooked Rice little by little and mix well. Cover  and cook for 2 mins
• After 2 mins. remove the lid.  Our Tempered Rice or Phodnicha Bhaat is ready !!! Garnish with Coriander. 
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