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How To Make BRITISH STYLE ROASTED POTATOES - Day 16,475 - Thanksgiving Series 6

1,372 views · Published 1 November 2014 · 8:17 · Indexed 7 October 2026

Channel: Eudaemonius MarkII · 2014 · Education

Robert Jones teaches you how to make bacon oven roasted British roasted potatoes. This delicious recipe is great for a Sunday dinner, impressing a date, or just because you need comfort on a rainy night.

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Roasted Brit Style Potatoes

2 Pounds Baking Potatoes, peeled, cut into 6ths
1/4 Cup Bacon Fat, rendered (Beef or Goose work well too)
Salt

Place peeled and cut-up potatoes in a pot. Cover with water and bring to a boil. When almost fork tender, about 60% cooked through, remove and drain in a colander. Allow to air dry for 5 minutes, then toss a bit to rough-up the outsides of the potatoes. While potatoes are boiling bring oven to 400F and place large baking dish with the fat into oven. After potatoes are roughed up and pan very hot add the potatoes and roll each around in the fat. Try to cover each one well. Sprinkle potatoes with liberally with salt. Place back in the oven for 20 minutes and then take out and turn each potato. Return to the oven for another 20 minutes or until they are golden brown all over. Serve immediately while piping hot and crispy.

How To Make BRITISH STYLE ROASTED POTATOES - Day 16,475 - Thanksgiving Series 6

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