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How to Make Chili w/ Smoked Brisket - Delicious Chili Recipe - Everyday BBQ

1,165 views · Published 5 October 2017 · 5:03 · Indexed 25 September 2026

Channel: Everyday BBQ & Cooking · 2017 · Howto & Style

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This was truly a winner!  It turned out AWESOME!

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For the Brisket, I simply used a 3 pound Brisket flat. I seasoned it with Lawry’s Garlic Salt and some Montreal Steak Seasoning then smoked it at 225-235 degrees Fahrenheit for around three hours until it hit its stall temp of 160 degrees Fahrenheit internal. I then removed the Brisket from the smoker, brought it inside and cut it up then added it to my already cooking pot of chili. I let it simmer for 3-4 hours to let the Brisket soften and flavor the pot. It was guuuuuddd!  

Here’s the details from my Veggie Chili recipe:

Here are some details for this recipe..  It had some spice heat and I made a fairly large pot of this chili, I recommend you do the same. It will go!

Ingredients:

 - 1x28 ounce can of diced tomatoes (drain most of the liquid. 
 - 1x28 ounce can of stewed tomatoes (drain most of the liquid). 
 - 2 heaping tablespoons of minced garlic. 
 - I used 3 Jalapeño peppers, you can adjust for heat. 
 - I used 4 Serrano peppers, you can adjust for heat. 
 - V8 Juice (add for desired thickness).  
 - 2 packs of French's Chili'O Seasoning (with onion). 
 - 2 Large sliced or chopped onions. 
 - Sliced Mushrooms (as much or as little as you want. 
 - I used 2x green peppers and 1x red pepper.
 - 1 Can of kidney beans. 
 - 1 Can of pinto beans. 
 - 1 Can of black beans. 
 - 1 teaspoon of black pepper
 - 1 teaspoon of chili powder (I used Legend Brand)
 - 1 teaspoon of red pepper flakes (I used Legend Brand)
 - Small amount of olive oil to coat the pot at first to sauté veggies. 

Directions:

Coat bottom of pot with olive oil. Add the garlic and veggies. Sauté them until they begin to soften and produce liquid. Add 1 pack of French's seasoning to veggies and mix well. Allow veggies to continue to sauté and absorb the slice. Stir every minute. Once they soften and begin to turn color, add the diced and stewed tomatoes and stir. Add the other French's seasoning and stir. Add the chili powder, black pepper (to taste) and red pepper flakes and stir. Add the beans (drained but not rinsed) and stir.  Add V8 juice to desired thickness.  Allow to simmer on low heat, the longer the better, stirring occasionally. 

Eat and enjoy!!! You can top it with anything you like.

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