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BACON Stuffed Smoked Portabella Mushrooms - Grilla Silverbac - Everyday BBQ

2,880 views · Published 24 March 2018 · 7:21 · Indexed 2 October 2026

Channel: Everyday BBQ & Cooking · 2018 · Howto & Style

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This Bacon Stuffed Portabella Mushroom recipe I got from my father in law. It’s a perfect addition to any meal or can be a meal in itself.  If you’ve never had these, you really need to give these a try!   


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Ingredients Used in this Recipe:

 - Portabella Mushrooms
 - Chopped onion
 - Chopped green, red, yellow Bell pepper
 - Cooked, then chopped bacon
 - Minced garlic
 - Jalapeño peppers sliced 
 - Balsamic vinegar dressing
 - Salt
 - Black pepper 
 - Mozzarella cheese slices 
 


 
Directions:

 - WASH YOUR HANDS!!!
 - Gently turn mushrooms over to show bottoms and lightly scrape the inside to create a divot for the ingredients to fit into. 
 - Place ingredients into the morning mushrooms in desired amounts. 
 - Pour a little balsamic vinaigrette on the top. 
 - Cap each with cheese
 - Cook at 275 for 30-40 minuets until done. 
 - ENJOY!!! 


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