Look Who it Was Random video

Tava Paneer Masala

279 views · Published 18 September 2017 · 3:58 · Indexed 8 November 2026

Channel: Indian Mom's Kitchen · 2017 · Howto & Style

Watch on YouTube

This delicious Paneer dish goes well with all types of Rotis. Let me show you how easily you can prepare it at home.

Ingredients for the Marinade:
2 tbsp Curd
1 tsp Kasuri methi
1/4 tsp Turmeric
1/4 tsp Chaat masala
1 tsp Besan
1/4 tsp Red Chilli powder
Salt to taste
300 gms Paneer
Method: In a bowl mix together Besan, Curd, Kasuri methi, Turmeric, Chaat Masala, Red Chilli powder and Salt. Add Paneer and combine well. Marinate for 15 minutes. Then shallow fry the marinated Paneer and keep aside. 

Ingredients for Gravy:
1 tsp Oil
2 tsp Butter
1/2 tsp Cumin
1/4 tsp Ajwain
1/2 tsp Coriander powder
1/2 tsp Red Chilli powder
1 tsp Pav Bhaji masala
1 tbsp Cream
2 chopped Onions
1 tbsp Ginger Garlic paste
2 Green Chillies
2 Tomatoes
1/2 cup chopped Capsicum
1/4 tsp Turmeric
Few Coriander leaves
A little Hing & Kasuri methi
Method: In a pan heat Oil and Butter and crackle Cumin, Ajwain, Hing and Onions. Saute for 5 minutes. Add Ginger Garlic paste and chopped Capsicum and saute for 2 minutes. Put in Tomato puree and Green Chillies and saute till Oil separates. Add Coriander powder, Turmeric, Red Chilli powder, Pav Bhaji masala, Kasuri methi and saute. Add 1 cup water and cook till gravy thickens. Add the Paneer and Cream and combine well. Garnish with Coriander leaves. Tava Paneer Masala is ready. Serve with Rotis of your choice. 

Music: http://www.bensound.com

More from this channel