Navratan Pulao Recipe | How To Make Navratan Pulav | Indian Rice Recipe | ENGLISH SUBTITLE

886 views · Published 10 April 2018 · 8:02 · Indexed 12 November 2026

Channel: MITRA'S KITCHEN · 2018 · Howto & Style

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How To Cook Non - Sticky Basmati Rice For Fried Rice & Biriyani : https://www.youtube.com/watch?v=ctiHI-l6iVQ


POPULAR CHICKEN RECIPES :  https://www.youtube.com/playlist?list=PLA8G9Sj5SXmrW6AZc5XvdpYnnBP7cH74Q


1. Chicken Dak Bungalow : https://www.youtube.com/watch?v=wg2grwjCbkE

2. Kadai Chicken : https://www.youtube.com/watch?v=vM2KThbrRSI
3. Mughlai Chicken : https://www.youtube.com/watch?v=ynasLtv6QLM
4. Tandoori Chicken without Oven & Microwave : https://www.youtube.com/watch?v=LWFe-kyTmYk
5. Steamer Chicken :  https://www.youtube.com/watch?v=9Q8avAowwok
6. Chicken Curry In Bengali Style : https://youtu.be/OAAYi-uqWXM
7. Chicken Varta ( Indian Pulled Chicken Gravy) : https://youtu.be/06YYiP1x_Jk
8. Shahi Chicken Korma : https://youtu.be/iWDozcOistM
9. Chicken Butter Masala : https://youtu.be/IpMirtjDrqw

Restaurant Style Malai Kofta : https://youtu.be/cYjhN6Y2iZo

Rice Recipes :  https://www.youtube.com/playlist?list=PLA8G9Sj5SXmp78KrX5Ioa2wNbc-x9L43A


Ingredients of Navratan Pulao Recipe | How To Make Navratan Pulav | Indian Rice Recipe

1. Cooked ling grain basmati rice – 4 cups
2. Carrot – ½ cup ( cut into small pieces )
3. Cauliflower - ½ cup ( cut into small pieces )
4. Green peas - ½ cup 
5. Green capsicum - ½ cup ( cut into small pieces )
6. Green beans - ½ cup ( cut into small pieces )
7. Broken cashew – 1/8 cup
8. Almonds -  1/8 cup
9. Raisins - 1/8 cup
10. Sliced onion – ¼ cup
11. Ghee 1 ½ tbsp
12. Lemon juice – 1 tsp ( optional )
13. Diced cottage / paneer – 100 gms
14. Saffron ( 5-6 string ) soaked warm milk – 2 tbsp
15. Sugar – to taste ( optional )
16. Salt – to taste
17. Refined oil – as required


Tempering of Navratan Pulao Recipe | How To Make Navratan Pulav | Indian Rice Recipe

1. Mace – 1
2. Crushed green cardamoms- 2 no
3. Cinnamon stick – 1-2 inch
4. Cloves – 4 no
5. Star anise – 1no
6. Crushed black  cardamom – 1 no



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