Fried sweet milk: creamy on the inside and crunchy on the outside!
387 views · Published 13 December 2018 · 1:05 · Indexed 16 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
Fried milk is easy to make and is also very tasty. You’ll love its creamy consistency! INGREDIENTS 2 eggs 1 egg yolk salt sugar flour 500ml milk lemon zest egg whites beaten to stiff peaks breadcrumbs DIRECTIONS 1. Beat together the egg, salt, and sugar. Then, add the flour. 2. Warm the milk in a pan and once it starts boiling, pour it into the egg mixture. 3. Stir vigorously, and pour the mixture into a casserole dish. 4. Refrigerate for at least 3 hours. 5. Slice it into squares, dip each square in egg whites ( beaten to stiff peaks) and then cover in breadcrumbs. 6. Fry in hot oil and dust with powdered sugar before serving. http://youmedia.fanpage.it/video/an/XBJBOeSw3SmGkDjA
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