Pumpkin Bread Recipe | How To Make Healthy Homemade Peanut Butter Pumpkin Bread
2,784 views · Published 2 November 2015 · 2:18 · Indexed 18 October 2026
Channel: Joe Duff - The Diet Chef · 2015 · People & Blogs
For the full recipe click below! http://www.thedietchefs.com/healthy-peanut-butter-pumpkin-bread/ Pumpkin Bread Recipe | How To Make Healthy Homemade Peanut Butter Pumpkin Bread Ingredients and Macros: In a medium sized bowl add: 2/3 Cup (60g) oat flour 2/3 Cup (60g) powdered peanut butter 1/2 Cup (60g) Isopures vanilla whey protein powder 1 1/2 Tbsp (18g) sugar subsitute 1 Tsp of Pumpkin pie spice 1/2 Tsp Baking powder Mix until combined and set aside In a separate bowl were going to add: 1 Cup (244g) pure pumpkin 1 Whole egg and 2 egg whites 4 Tbsp (60mL) low calorie pancake syrup (I used Walden Farms) 1 Tsp of vanilla extract Mix until thoroughly combined Now pour your liquid ingredients into the dry and combine Pour evenly into 4 mini loaf molds Bake at 375 Degrees | 190 Celsius for 15-20 minutes Greek yogurt drizzle is just Greek yogurt and sugar substitute to taste Macros (per loaf): 227 Calories, 4.5g Fat, 24g Carbs (6.5g fiber), 25g Protein
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