How To Make Vegan or Vegetarian Sweet Potato Baked Chimichangas
2,919 views · Published 4 October 2012 · 4:30 · Indexed 8 November 2026
Channel: Anna's Kitchen & Stitchin · 2012 · Howto & Style
My healthy, plant-based alternative to my favourite Mexican dish. Chimichangas are usually deep-fried, but these babies crisp up in the oven just fine. If you want a vegan version, use a vegan cheese or leave it out - either way these are delicious. If you do leave out the cheese (either kind) they're also McDougall friendly. Visit and Like us on Facebook: https://www.facebook.com/Annas-Kitchen-1686376324950749/
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