The Staff Canteen

224 old videos with fewer than 5,000 views from this channel.

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2:58 Choux pastry finishing ideas buns and eclairs
The Staff Canteen

2,407 views · 8 October 2017
4:54 How to make sweet pastry
The Staff Canteen

2,131 views · 8 October 2017
6:32 How to make strawberry and passion fruit tartlets
The Staff Canteen

3,092 views · 9 October 2017
1:17 How to cut Linguine pasta
The Staff Canteen

3,864 views · 12 October 2017
3:51 Tagliatelle tomato sauce
The Staff Canteen

1,903 views · 16 October 2017
3:39 Matt Cheal, on opening his restaurant business and great suppliers
The Staff Canteen

1,153 views · 18 October 2017
2:17 How to make a basic vegetable stock
The Staff Canteen

2,451 views · 18 October 2017
3:49 How to make tomato, chive and dill beurre blanc
The Staff Canteen

2,386 views · 21 October 2017
2:12 How to make Thousand Island dressing
The Staff Canteen

3,719 views · 23 October 2017
1:28 How to make tartar sauce
The Staff Canteen

3,849 views · 24 October 2017
0:19 2 Michelin star chef Sat Bains, Restaurant Sat Bains - COMING SOON
The Staff Canteen

2,201 views · 24 October 2017
1:50 How to make a balsamic dressing
The Staff Canteen

1,191 views · 25 October 2017
1:27 How to make a mustard dressing
The Staff Canteen

1,112 views · 25 October 2017
2:11 How to make a Béarnaise sauce
The Staff Canteen

4,119 views · 26 October 2017
2:04 How to slice an onion, by Michelin star chef Russell Brown
The Staff Canteen

4,160 views · 29 October 2017
1:38 Jessica Cortice Lecturer in Patisserie and Bakery
The Staff Canteen

795 views · 7 November 2017
1:41 Tony Cameron – lecturer in Culinary Arts Careers advice for chefs
The Staff Canteen

659 views · 8 November 2017
2:14 Rachel Edwards Stuart offers careers advice for food service professionals
The Staff Canteen

690 views · 9 November 2017
1:21 Volta Bushay lecturer in Culinary Arts, gives career advice and industry tips
The Staff Canteen

696 views · 10 November 2017
1:52 Geoff Booth offers career advice and industry tips
The Staff Canteen

311 views · 11 November 2017
1:38 Career advice from Barry Jones, lecturer in Culinary Arts
The Staff Canteen

814 views · 12 November 2017
1:46 Ash Spencer, lecturer at Westminster Kingsway College
The Staff Canteen

942 views · 12 November 2017
1:30 Andrew Lansdell, lecturer in Culinary Arts
The Staff Canteen

490 views · 13 November 2017
1:48 Allan Drummond, lecturer in Culinary Arts offers industry advice
The Staff Canteen

496 views · 13 November 2017