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BUFFALO CHICKEN SALAD LETTUCE CUPS (Paleo, Primal, Low-Carb, Dr Poon)

1,345 views · Published 22 January 2015 · 3:12 · Indexed 4 November 2026

Channel: Anna's Kitchen & Stitchin · 2015 · Howto & Style

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I found this recipe on paleomg.com some time back and I've been meaning to try it, but hadn't got around to it until now. Wow am I glad I finally tried it, we really just loved it.  Hubby would normally prefer tortillas instead of lettuce cups but he happily gobbled these up, they are just that tasty.

If you follow a plan that allows dairy, crumble some feta or goat cheese on these. For Dr Poon be sure to use an approved mayo and omit the cheese or use a bit of shredded extra low fat cheese. Either way, cheese or no cheese, these are so good!

INGREDIENTS:
1 pound (about 480g) cooked chicken, chopped (I used a rotisserie chicken)
¼ red onion, minced
1 small carrot, minced
1 stalk of celery, minced
½ cup mayo
¼ cup Frank's Hot Sauce
salt and pepper, to taste
butter, iceberg, or any lettuce with large leaves
chopped green onions or chives, to garnish
feta or goat cheese crumbles, to garnish (optional)

INSTRUCTIONS:
These are so easy to assemble, just chop the chicken and mince the veggies and you're ready to go. Place chicken, onion, carrot, celery, mayo, hot sauce, and salt and pepper in the bowl and mix well until combined. Place chicken salad in a lettuce leaf and sprinkle with green onions and goat cheese crumbles. It couldn't get any easier or tastier! Yum! Visit and Like us on Facebook: https://www.facebook.com/Annas-Kitchen-1686376324950749/

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