Cross Utilization and Menu Plan Overs with Lentils: Lentil and Bulgur Pilaf
1,766 views · Published 30 March 2017 · 2:32 · Indexed 31 October 2026
Channel: The Culinary Institute of America · 2017 · Education
Go to Recipe: www.CIAprochef.com/lentils/lentilpilaf Chef Rebecca Peizer from The Culinary Institute of America shows us how to cross utilize a large batch of cooked lentils in various menu applications, from yogurt toppings, lentil burgers, lentil hummus, and lentil brownies. Any leftovers? Make this Lentil and Bulgur Pilaf with Yogurt, Carrots, Parsley and Fried Onions.
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