Chili Cook-off at the CIA
1,093 views · Published 26 October 2018 · 1:19 · Indexed 21 September 2026
Channel: The Culinary Institute of America · 2018 · Education
Ten student teams competed for scholarships, cash prizes, and glory at The Culinary Institute of America’s 28th annual Chili Cook-off. Congrats to the winning teams: Future Chefs of America, Short & Stout, and Flavortown! Learn more at: https://www.ciachef.edu CIA Academic programs: https://www.ciachef.edu/cia-academics CIA Food Enthusiasts programs: https://www.ciafoodies.com CIA Restaurants: https://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
More from this channel
-
8:39
Chicken Tagine with Roasted Grapes and Saffron Couscous
-
4:34
The Climate of Rioja
-
2:58
The CIA Dining Experience
-
1:18
CIA Bachelor's Student Carlos Arciniega
-
7:25
Roasted Grape Panna Cotta
-
8:28
Stuffed Olives Braised in Spicy Tomato Sauce with White Beans
-
0:48
El Final de Dominio de Los Fundamentos de la Cocina
-
1:36
CIA Student Living Her Dream Thanks to El Sueño Scholarship