Exploring Sicily

1,087 views · Published 15 April 2014 · 1:14 · Indexed 4 November 2026

Channel: The Culinary Institute of America · 2014 · Education

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To watch the full documentary and download recipes, visit https://www.ciaprochef.com/wca/sicily/

Sicily, in the heart of the Mediterranean, is the largest island, one of the most beautiful places in the world, and one of the most exciting regions -- where it's possible to experience the whole delicious panoply of what Mediterranean cuisine is all about. From olives and olive oil, to great wines, to savory sheep's milk and cow's milk cheeses, to the seafood, fruits and vegetables, and pastas, Sicily offers splendid, simple, delicious food.

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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