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Slow Cooker Mongolian Beef Recipe

2,285 views · Published 14 July 2017 · 6:08 · Indexed 6 November 2026

Channel: No Hippie BBQ & Cooking · 2017 · Howto & Style

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I made this Mongolian Beef Recipe using my Slow Cooker. It doesn't get much easier than this recipe. While I wouldn't consider it Authentic Asian Cuisine, it was very tasty. Here is a link to the recipe that inspired me to make this Slow Cooker Mongolian Beef Recipe.
https://therecipecritic.com/2015/08/slow-cooker-mongolian-beef/
She has a lot of great recipes on her website.

Ingredients used for this Mongolian Beef:

INGREDIENTS
1 ½ pounds Flank Steak
¼ cups cornstarch
2 tablespoons Olive Oil
½ teaspoons mince Garlic, Cloves
¾ cups Soy Sauce
¾ cups Water
¾ cups Brown Sugar
1 cup grated Carrots
green onions, for garnish

Cut flank steak into thin strips. 
In a ziplock bag add flank steak pieces and cornstarch. 
Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker.
 Stir ingredients. 
Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. 
Can serve over rice and garnish with green onions


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