BBQ Smoked Turkey Breast | Turkey Recipe |
1,798 views · Published 28 September 2014 · 12:22 · Indexed 20 October 2026
Channel: No Hippie BBQ & Cooking · 2014 · Howto & Style
This is a simple turkey recipe that can be oven roasted or done on a BBQ smoker. Chicken could also be substituted. I soaked it in a brine for about 17 hours. I injected the turkey with a ghost chili pepper infused butter. I used that for basting as well. I smoked the turkey on my Brinkman Cimarron aka Horizon smoker. I kept the temp around 300 until the last 45 minutes, when it dropped to around 235. I used pecan and walnut wood for no particular reason than I had it on hand. The turkey came out great. I would have expected it to be spicier considering I used ghost peppers. Brine: equal parts kosher salt and sugar, apples, crab boil, carrots, onions, thyme, bay leaves, rosemary, apple juice, leftover BBQ rub
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