Creole Dirty Rice | Easy Rice Recipe | How To Make Dirty Rice
3,719 views · Published 2 November 2014 · 7:29 · Indexed 8 October 2026
Channel: No Hippie BBQ & Cooking · 2014 · Howto & Style
This is the way I make dirty rice. I don't use chicken livers or giblets. I substitute with Andouille sausage and ground beef. I also add jalapeno peppers because I have to get my heat on. Dirty rice is a traditional Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, onion and spices cayenne and black pepper.[1] Parsley and/or chopped green onions are common garnishes. Dirty rice is most common in the Creole regions of southern Louisiana; however, it can also be found in other areas of the American South. In some southern regions, it is also called rice dressing.
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