Vinaigrette Dressings at the Salad Bar
2,796 views · Published 12 April 2016 · 3:07 · Indexed 21 October 2026
Channel: The Culinary Institute of America · 2016 · Education
Make fresh vinaigrettes for your school salad bar. Learn vinaigrette basics plus how to vary oils, vinegars, and flavors to make a variety of dressings for salads made from greens, beans, pasta, and grains. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
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