Chicken Lasagna Casserole Recipe

1,560 views · Published 31 July 2015 · 11:15 · Indexed 26 October 2026

Channel: No Hippie BBQ & Cooking · 2015 · Howto & Style

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This Chicken lasagna casserole is a great alternative to your typical lasagna recipe. This recipe incorporates the use of a béchamel sauce as a thickener in place of condensed soup that is used in most casseroles. Rather than leaving the lasagna noodles whole, I cut them into strips and mixed them in with my Chicken and cheese mixture. I really recommend that you give this chicken lasagna casserole a try. 

Ingredients for 4 servings (I made 8 servings)
1/4 BoxLasagna Noodles
1 chicken breasts Chicken
8 oz. Ricotta Cheese
10 oz. Mozzarella Cheese
Parmesan Cheese to cover
4 ounces fresh Basil Chopped (Dry can be used cut amount by 1/3rd)
4 oz. Spinach
1 Tomatoes Diced
1 1/2 Onion Diced
Egg (optional)

Béchamel Sauce: 
1/4 stick Butter
5 tbsp. Flour (or add until it mixes smoothly with butter)
1 1/2 Cups Whole milk

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Fun Fact: https://en.wikipedia.org/wiki/Casserole
A casserole, from the French word casse meaning a case, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

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