Second Annual On Point Challenge at the CIA
2,514 views · Published 18 June 2018 · 4:51 · Indexed 21 September 2026
Channel: The Culinary Institute of America · 2018 · Education
Watch CIA chefs and their student commis compete to see who can best embody the philosophy and culinary legacy of Chef Fernand Point, who Thomas Keller calls “an inspiration for legions of chefs.” Vying for the title were Rory Brown with commis Carson Moreland, Lance Nitahara with Sydney Kamp, and Melissa Walnock with Andy Ortega. It was an awesome experience for the CIA students! Learn more at: http://www.ciachef.edu CIA Academic programs: http://www.ciachef.edu/cia-academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.
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