Lebanese Fattoush with Baharat Spiced Beans
2,634 views · Published 9 March 2017 · 1:27 · Indexed 14 November 2026
Channel: The Culinary Institute of America · 2017 · Education
Recipes at: http://www.ciaprochef.com/northarvest/Fattoush Chef Rebecca Peizer from The Culinary Institute of America prepares a Lebanese bread salad called fattoush. For added protein and flavor, Chef Rebecca adds beans spiced with baharat to the recipe. Baharat means “spices” in Arabic, and is a blend of cinnamon, nutmeg, cumin, coriander, mint, black pepper, bay leaves, fennel, allspice, cloves, and mustard seeds.
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