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Pulled Pork Butt Injected with KC Masterpiece Marinade

1,770 views · Published 22 September 2015 · 6:18 · Indexed 1 November 2026

Channel: No Hippie BBQ & Cooking · 2015 · Howto & Style

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This is a bone in pulled pork butt that I made using KC Masterpiece Hawaiian Spicy Mango marinade. I really liked the flavor that this injection added to my pulled pork. A trick that I learned on BBQ Pitmasters was to inject the pork but while it is still in the plastic bag. This kept a lot of the injection from coming out of the pork butt. I did rinse it off when i removed it from the bag, but there was still enough coming through the pork to act as a binder for my BBQ rub. I went pretty heavy on my BBQ rub, and it created a wonderful bark. The wood I used to smoke the pork butt was cherry and apple since i have an abundance of apple wood remaining from a tree I cut down last year. I cooked this pork but on my offset smoker at 265 to 275 degrees until it got to 201 degrees internal temperature. It took just under 13 hours to cook 12 pounds of pork butt. I wasn't able to pull the pork until the next day because i had a picnic to take it to, and didn't want my pulled pork to be dry. The next day i re-heated the pork in foil at 300 degrees for about 20 minutes to loosen up the collagen before pulling it. I prefer pulled pork in bigger chunks, which is what I did here. I also removed the obvious fat that was in the pork butt. Nothing worse to me than a fatty pulled pork. I went to Famous Dave's one time and ordered pulled pork. They might as well have named it pulled fat. It was horrible. This pork butt was cooked perfectly in my opinion. It had incredible bark with excellent bark. The pulled pork turned out perfect for pulled pork sandwiches. Everyone at the picnic thought it was incredible. I will most likely use the KC Masterpiece marinade again. I will add a little salt to it though. Thanks for stopping by No Hippie BBQ.

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