Worlds of Flavor 2017: Innovation in the Asian Kitchen
881 views · Published 28 April 2017 · 1:42:45 · Indexed 19 October 2026
Channel: The Culinary Institute of America · 2017 · Education
"General Session X: Innovation in the Asian Kitchen: Fresh Approaches for Casual-Flavor Seekers" with Jody Eddy, KF Seetoh, Chan Chong You, Junghyun Park, Abraham Conlon ’01, Cara Stadler, and Matthias Merges ‘88 Visit https://worldsofflavor.com for more information ————————————————————————————————————————————————————— The Culinary Institute of America: https://www.ciachef.edu The CIA at Copia: https://www.ciaatcopia.com CIA Restaurant Group: https://www.ciarestaurantgroup.com CIA Food Enthusiasts programs: https://www.ciafoodies.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
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