CIA Augie Award Honoree Rick Bayless
2,595 views · Published 26 April 2013 · 2:08 · Indexed 12 November 2026
Channel: The Culinary Institute of America · 2013 · Education
For more than 20 years, Chef Rick Bayless of Frontera Grill and Topolobampo in Chicago has been a champion of regional Mexican cuisine. He is on the CIA Latin Cuisines Advisory Council and has presented at many of our conferences. We are very pleased to present him with his Augie Award for his contribution to the understanding of World Cuisines and Culture through food.
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