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How to make Taquitos And Flautas

1,380 views · Published 14 May 2015 · 8:17 · Indexed 20 October 2026

Channel: No Hippie BBQ & Cooking · 2015 · Howto & Style

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The Taquitos and Flautas that I made were a little larger than the traditional versions. I believe the traditional flautas don't have open ends, but I left mine open to save time and achieve the same result. These reminded me of going to Tijuana back in the 80's when I was in the Marines. After eating a few of them I prefer the corn tortillas over the flour, so I guess that means I prefer the taquitos. The flavor of the corn tortilla just added a little something extra in regards to texture and flavor. 
I suggest that you try these Taquitos & Flautas if you are a fan of Mexican food. The Flautas are a little easier to roll than the Taquitos because the flour tortillas are a little more pliable. If you do use corn tortillas, make sure you moisten them and throw them in the microwave for a few seconds, or making your own would be even better if you know how. Thanks for checking out my Flautas and Taquitos video.

This Taquitos and Flautas recipe was inspired by James at Aim em and Claim em Smokers. He got the idea from in the kitchen with Johnny.  Check out Aim'em and Claim'em here: https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A

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