Coconut Almond Chocolate Rice Cake

544 views · Published 15 February 2018 · 1:12 · Indexed 10 November 2026

Channel: Kelsey Heenan · 2018 · People & Blogs

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Ingredients: 

1 Rice Cake 
About ¼ cup dark chocolate chips 
A handful of slivered almonds 
A sprinkle of shredded coconut 

Instructions: 

Microwave dark chocolate chips for about 1 - 1 ½ minutes. Stir every 30 seconds. 

Spread melted chocolate onto rice cake.

Sprinkle with slivered almonds and shredded coconut.

Enjoy on either a lower cab or higher carb day! 

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